When it comes to the best knife steels for EDC, the talk can get overwhelming fast. Charts, specs, metallurgical breakdowns, it’s a mess. Most of it doesn’t help you in the field or on your belt. If you actually use your knives, here’s the short version: you only need to know five steels that pull…
Category: Knife Knowledge
A sharp edge means nothing without solid knife knowledge behind it. This is where we dive deep into blade steel, knife anatomy, maintenance tips, sharpening techniques, and what really separates a quality blade from dead weight. Whether you’re new to knives or refining your skills, you’ll find information here that’s practical, detailed, and grounded in real use.